East-Indian-Med​iterranean Taco

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This is a delicious fusion of East-India, Latin America, and Mediterranean ingredients. I am all about the mixture of flavors and textures, and this is a perfect dish for that.

First, you need to start with the bases: Naan, "Meat" and condiments.

Prep Time: 10 minutes
Cook Time: Variable
Calories: Approximately 300 calories per taco

INGREDIENTS:
Naan
I got mine from Trader Joes. They are frozen packets of 4 and need to be heated up according to the instructions on the package. If you are not near a trader joe's, you can get pita bread and it should work just fine.

"Meat"
* I said "meat" in quotation marks because you can use any number of things with this. I used Morning Star's veggie meat substitute, but you can use ground meat of any sort. This recipe calls for 1lb of ground meat/meat substitute.
* Neil's Taco Seasoning (recipe on another post)
* 1/2 cup water

Condiments
1/4 cup fresh basil (divided into two parts --one for each taco)
1/2 cup fresh spinach (divided)
A few leaves of cilantro
2 tablespoon of hummus
2 tablespoon of guacomole
1/4 cup diced tomatoes
1/4 cup diced onions
Jalapeno peppers according to taste

-- Sent from my Palm Pixi

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