Spring Salad

-

Not to toot my own horn, but this salad was AMAZING.

General Info:
Serves: 1
Prep time: 5 min
Calories: Approx 300 calories

Ingredients:
Spring mix lettuce
Cucumber slices (4-5 thin slices)
1 sweet Clementine
4-5 seedless green grapes
1/2 tomato diced
1/6 onion (1/4 cup)
1/4 cup sliced mushrooms
Neil's Ultimate Nut Mix: Almonds, Walnuts, Dried cherries, Cried cranberries, Dried blueberries, Cashews, Raisins

Dressing:
3 tbsp olive oil
2 tbsp balsamic vinegar
1/2 tsp salt
1 tsp fresh black pepper
1/2 tsp parsley
1/2 tsp garlic paste
1 tbsp cilantro paste

Directions:
Add all the ingredients into a large bowl. Take another large bowl and put the empty bowl on top of the full bowl. Then shake vigorously. Make sure that nothing leaks out (because otherwise it will be mess). Open up and you will see a perfectly tossed salad. Bon apetite!


Comments

Post a Comment

Popular posts from this blog

Shutdown Madness

-
Unless you've lived under a rock in the last few weeks, you probably know about the 2018-2019 Shutdown . If you're one of the thousands that planned on coming to DC during this time and are disappointed that all vacation plans are ruined, fear NOT! I've compiled the following map that you can use to find some spots. This is not a comprehensive list, but it's a start. I used the DC government's free data portal to get the information. Not everything is updated, so check for yourself as well. Good luck!
Read more

Christmas Duck Confit Over Red Cabbage and Onion, Winter Vegetables, Mashed Potatoes and Green Bean Casserole

-
Image
Dear Readers, Sorry about the absence. It has been a busy month for one reason or another. This recipe was what I made for Thanksgiving, but it would be perfect for your Christmas entertaining as well! For this recipe, I will not put nutritional information. Mostly because I do not know how to calculate it with the duck confit. What is duck confit (pronounced "con-fee" or [ kɔ̃fi ])? Well, it literally means "prepared" (comes from French confire , i.e. "to prepare"). It is slow cooked duck in rendered duck fat. It sounds peculiar, but duck confit is probably one of the best things I have ever tasted. Duck meat may be a little gamey, but it melts in your mouth and tastes succulent. However, even though the duck is cooked in its own fat, it doesn't taste oily. This dish may be on the expensive side too. Mostly because it calls for duck leg and rendered duck fat. Both of these ingredients were very  difficult to find in Iowa. In fact, I searched t...
Read more

Chiplo - Fruit Smoothie

-
Image
I call this: चिप्लो ( Chiplo : Nepali for "Smooth") Serves: 2 Prep time: 5 min Calories: Approx 200 calories Ingredients: 2 Cups of ice 2 Large bananas 3/4 Cup frozen strawberries 1/2 Cup frozen raspberries 1/2 Cup frozen blueberries 1 Cup non-fat yogurt 1 Cup skim milk 1/4 tsp vanilla extract Directions: Blend it all together! For more flavor, you could add sugar. For thickness, add more yogurt, and if you want it thinner, add some more skim milk.
Read more