Quesadilla
So it really has been two years since I’ve made a substantial post. My coworker Nancy said “you really need to update your blog” and I thought—she’s right. So here we go! Last year, around this time, I became a vegetarian for a month as part of the Nepali festival Swasthàni. It was really hard but I got to explore new ingredients. This year, I modified the “fasting” to one vegetarian meal a day and it has worked really well. I may have to do that on a regular basis! A recipe I found last year that is really good both vegetarian and non-vegetarian is Quesadilla. According to A “it’s restaurant quality” but I think she is too kind with her complements. Regardless, it is extremely easy to make. I don’t have the “all ingredient” picture because I made this quite a while ago and don’t have the picture. If I make it again, I will update this post. List of ingredients, however: 2 shredded chicken (alternate: 1 lb extra firm tofu cut in strips; I also added finely chopped mushroom...