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Showing posts from 2016

New England Trip Day 1

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We went to Minuteman Historical Park today. This place is located in Concord, MA, about 25 miles from Boston's Logan Airport.   You can get here by public transportation but there's a lot of walking involved. I'd recommend a car. Minuteman Historical Site is considered the site for the opening battle of the American Revolution. On April 19, 1775, ordinary farmers were pushed to their limits by the British Government. The "Shot Heard Around The World" was fired in this park at this bridge: What I found interesting was that the "shot" was actually the command from the American Militia to fire back. It wasn't as much the shot itself, but the command to attack the British troops, which was treasonous. This skirmish, followed by years or war, eventually led to the Treaty of Paris  (1783) where the Revolutionary War ended and the US became a sovereign nation. A group of rag-tag farmers revolted against a powerful empire. It was interesting ...
I have decided to restart this blog and make it into a little more than just foods. It is exhausting to try to do only a food blog, as I am quite busy these days. But hopefully an adventures blog will help! I've moved to Washington DC and that will help with the adventures part :-)

Quesadilla

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So it really has been two years since I’ve made a substantial post. My coworker Nancy said “you really need to update your blog” and I thought—she’s right. So here we go! Last year, around this time, I became a vegetarian for a month as part of the Nepali festival SwasthĂ ni. It was really hard but I got to explore new ingredients. This year, I modified the “fasting” to one vegetarian meal a day and it has worked really well. I may have to do that on a regular basis! A recipe I found last year that is really good both vegetarian and non-vegetarian is Quesadilla. According to A “it’s restaurant quality” but I think she is too kind with her complements. Regardless, it is extremely easy to make. I don’t have the “all ingredient” picture because I made this quite a while ago and don’t have the picture. If I make it again, I will update this post. List of ingredients, however: 2 shredded chicken (alternate: 1 lb extra firm tofu cut in strips; I also added finely chopped mushroom...